When it comes to wine, few topics spark as much debate as the use of sulphates (or sulfites, as they’re often called). For some, sulphates are a necessary part of winemaking, ensuring stability and preserving flavor. For others, they’re the alleged culprits behind those dreaded wine-induced headaches. But what’s the real story? Are sulphates truly…
If you’ve ever poured a glass of wine and noticed tiny particles or a grainy residue at the bottom of the bottle, you’ve encountered sediment. At Bunnycup, our “Summertime” white wine is notorious for this. While it might seem off-putting at first, sediment is a natural occurrence in many wines and is often a sign…
Ah, wine. It’s pretty darn good stuff, and the reason we all pretend to know what “tannins” are at dinner parties. But let’s face it: the world of wine can be a little overwhelming. Red, white, rosé—what’s the deal? Are they all just grape juice with a fancy label and a higher price tag? Fear…
When you think of wine, chances are your mind immediately drifts to lush vineyards, rows of grapevines stretching to the horizon, and a sommelier swirling a glass of Cabernet Sauvignon while muttering something about “hints of blackberry and oak.” But what if I told you there’s a whole other world of wine out there—one that’s…